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Strandveld Syrah 2020
R1,404.00 per caseEstate: Strandveld Vintage: 2020 Varietal: Shiraz Alcohol: 13.5% Residual Sugar: Total Acidity: pH: -
Taaibosch Crescendo 2020
R2,460.00 per case -
Terre Paisible Isabelle Rose 2022
R1,794.00 per caseEstate: Terre Paisible Vintage: 2022 Varietal: 60% Grenache Noir and 40 % Mourvèdre Alcohol: 12.5 % Residual Sugar: 1,4 g/l Total Acidity: 5,88 pH: 3,24 -
Terre Paisible Les Dames de 1987 Sauvignon Blanc 2022
R1,950.00 per caseEstate: Terre Paisible Vintage: 2022 Varietal: Sauvignon Blanc Alcohol: 13 % Residual Sugar: 1,04 g/l Total Acidity: 5,44 pH: 3,3 -
Terre Paisible Vigne d’Or Chardonnay 2021
R1,524.00 per caseEstate: Terre Paisible Vintage: 2021 Varietal: Chardonnay Alcohol: 12.5 % Residual Sugar: 1.81 g/l Total Acidity: 5.58 g/l pH: 3.42 -
Terre Paisible Vigne d’Or Red 2018
R1,602.00 per caseEstate: Terre Paisible Vintage: 2018 Varietal: Cabernet Sauvignon 51%, Shiraz 26%, Merlot 18%, Petit Verdot 3%, Cabernet Franc 2% Alcohol: 14.5 % Residual Sugar: 3.05 g/l Total Acidity: 5.56 g/l… -
Terre Paisible Vivre Cap Classique 2019
R3,120.00 per caseEstate: Terre Paisible Vintage: 2019 Varietal: Chardonnay Alcohol: 13 % Residual Sugar: - Total Acidity: - pH: - -
Thamnus Chardonnay 2022
R2,754.00 per caseEstate: Thamnus Vintage: 2021 Varietal: Chardonnay Alcohol: 13.4% Residual Sugar: - Total Acidity: 7.1 g/l pH: 3.36 -
Thamnus Pinot Noir 2021
R2,754.00 per caseEstate: Thamnus Vintage: 2021 Varietal: Pinot Noir Alcohol: 12.9% Residual Sugar: - Total Acidity: 5.5 g/l pH: 3.43 -
The Blacksmith Barebones Methode Ancestrale 2022
R1,248.00 per caseEstate: The Blacksmith Wines Vintage: 2022 Varietal: 66% Chenin Blanc, 34% Colombard Alcohol: 11.0% Residual Sugar: - Total Acidity: - pH: - -
The Blacksmith Bloodline Methode Ancestrale 2022
R1,368.00 per caseEstate: The Blacksmith Wines Vintage: 2022 Varietal: 100% Chenin Blanc Alcohol: 12.0% Residual Sugar: - Total Acidity: - pH: - -
The Hub Red 2021
R1,890.00 per caseEstate: Cape Town Wine Hub Vintage: 2021 Varietal: Shiraz 60%, Grenache Noir 40% Alcohol: 13.11 % Residual Sugar: 2.9 g/l Total Acidity: 5.3 g/l pH:…
