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Wine Concepts OnLine offers you the convenience of buying a carefully selected range of fine wines, all endorsed by our team, online. Listed by farms as well as by wine style each wine has a description to help you make a choice. If you have a preference for a wine not listed then drop us an email/call and we will do our best to source it for you. Enjoy your shopping!
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Alheit Hemelrand Vine Garden 2023
R2,382.00 per caseEstate: Alheit Vintage: 2021 Varietal: 36% Chardonnay, 27% Roussanne, 18% Chenin, 16% Verdelho, 3% Muscat Alcohol: 13.85% Residual Sugar: 2.43 g/l Total Acidity: 6.47 g/l… -
Anno 1693 Red Blend 2019
R1,758.00 per caseEstate: Normandie Est. 1693 Vintage: 2016 Varietal: Cabernet Sauvignon Alcohol: Residual Sugar: Total Acidity: pH: -
Anysbos Disdit White Blend 2022
R2,028.00 per caseEstate: Anysbos Vintage: 2020 Varietal: 77% Chenin Blanc, 14% Roussanne, 7% Grenache Blanc and 2% Marsanne Alcohol: 12.7% Residual Sugar: 2.1g/L Total Acidity: 6.3g/L pH:… -
Anysbos Tesame Red Blend 2021
R2,028.00 per caseEstate: Anysbos Vintage: 2019 Varietal: 43% Grenache Noir, 43% Shiraz and 14% Cinsault Alcohol: 13.8% Residual Sugar: 1.8g/L Total Acidity: 5.5g/L pH: 3.6 -
Capensis Silene Chardonnay 2021
R2,190.00 per case -
Catherine Marshall – Amatra Jono’s Wave White 2023
R924.00 per caseEstate: Catherine Marshall Wines Vintage: 2021 Varietal: Chenin Blanc Alcohol: 13.3% Residual Sugar: 2.3 g/l Total Acidity: 5.5 g/l pH: 3.39 -
Catherine Marshall – Amatra Oreads Red 2022
R1,014.00 per caseEstate: Catherine Marshall Wines Vintage: 2020 Varietal: 86% Merlot, 14% Cabernet Franc Alcohol: 13.5% Residual Sugar: 3.4 g/l Total Acidity: 5.5 g/l pH: 3.62 -
Catherine Marshall Chenin Blanc Fermented in Clay 2023
R2,070.00 per caseEstate: Catherine Marshall Wines Vintage: 2020 Varietal: Chenin Blanc Alcohol: 14.0% Residual Sugar: 2.1 g/l Total Acidity: 5.6 g/l pH: 3.4 -
Catherine Marshall Finite Elements Pinot Noir 2023
R5,376.00 per caseEstate: Catherine Marshall Wines Vintage: 2017 Varietal: Pinot Noir Alcohol: 13.5% Residual Sugar: 2.62 g/l Total Acidity: 5.2 g/l pH: 3.57 -
Catherine Marshall Peter’s Vision 2021
R2,808.00 per caseEstate: Catherine Marshall Wines Vintage: 2017 Varietal: 60% Merlot, 40% Cabernet Franc Alcohol: 14.5% Residual Sugar: 2.0 g/l Total Acidity: 5.1 g/l pH: 3.66 -
Catherine Marshall Pinot Noir on Clay Soils 2023
R1,752.00 per caseEstate: Catherine Marshall Wines Vintage: 2020 Varietal: Pinot Noir Alcohol: 13.5% Residual Sugar: 2.6 g/l Total Acidity: 5.1 g/l pH: 3.60 -
Catherine Marshall Pinot Noir on Sandstone Soils 2023
R1,578.00 per caseEstate: Catherine Marshall Wines Vintage: 2019 Varietal: Pinot Noir Alcohol: 13.5% Residual Sugar: 2.8 g/l Total Acidity: 5.1 g/l pH: 3.58
