“The Blacksmith Wines, focuses on naturally handcrafted wines which honour our vineyards and surroundings, using mindful practices. Only native yeasts are used for fermentation, and no acid or enzymes are added to the wines.

After completing his studies to become a chef, Tremayne shifted gears and enrolled at Elsenburg College, to pursue a career in winemaking. As both a chef and winemaker, it has proven to be positively insightful to delve into the sense of taste, balance and pairing of wines with food.

With wines as unique as their labels (think tattooed emblems, skulls and graffiti fonts); striking and uncompromising artworks – juxtaposed by the elegant, lively, low alcohol wines that are juicy, expressive and enticing. The wines are fun, unpretentious and aspire to intrigue the palate and satisfy the soul.” – Blacksmith Wines