“Hand harvested and 80% Destemmed into open 2000L fermenters. 20 % whole bunches. Fermented on the skins for 14 days before being pressed off into 500L wooden barrels, and Stainless-steel tank. No yeast (or other) inoculation or additives apart from a small amount of SO2 shortly before bottling.” – Craig Hawkins, Winemaker

Testalonga is based in the northern Swartland and produces wines that are among the most unique and sought-after currently coming out of South Africa. These wines find themselves on the lists of some of the best restaurants and wine bars in the world.