“Hand harvested and whole bunch pressed. The wine is a blend of three vineyards which were co fermented in a 5000L concrete tank for 6 months then racked off its gross lees and placed back into the concrete tank. No yeast (or other) inoculation or additives apart from a small amount of SO2 shortly before bottling were added. The purity of fruit this year and the very soft edges makes this wine delicious in our opinion. ” – Craig Hawkins, Winemaker

Testalonga is based in the northern Swartland and produces wines that are among the most unique and sought-after currently coming out of South Africa. These wines find themselves on the lists of some of the best restaurants and wine bars in the world.