R666.00per case of 6
Aromas of strawberry, rosewater, red- and blackcurrant with a bouquet of pencil shavings and cedarwood.
Blended from a hand-picked selection of barrels from some of the Cape’s most prestigious cellars. Predominantly Cabernet Sauvignon from the Helderberg matured for two years in older oak. Blended with parcels from Elgin and Vlottenburg in Stellenbosch. Finished with Cinsault from an old block in Agter Paarl.
Vintage: Non Vintage
Varietal: Cabernet Sauvignon/ Cinsault
Residual Sugar: 2.5 g/l
Total Acidity: 6.35 g/l
|Dimensions||275 × 190 × 335 mm|