The Silverthorn The Green Man Brut 2017 is vibrantly yellowy-green with a fine bead of bubbles twirling in the glass. This MCC is well-balanced with an elegant structure, fine mousse and long finish.
The Silverthorn The Green Man Brut 2017 has aromas of fresh green apples and acacia blossom with hints of minerality and whiffs of freshly baked brioche. This Silverthorn MCC was made by barrel fermenting a portion of the base wine to add complexity.
The team at Silverthorn Wines have dedicated their experience to produce their range of Method Cap Classique. The lime-rich soils on the slopes of the Reviersonderend mountains replicate that of the Champagne region in France, ensuring the production of quality MCC.