The Silverthorn The Genie Rose Brut NV is bright onion skin in colour with a delicate bead of fine bubbles. This MCC has an exotic bouquet of Turkish delight and rose water.

The Genie Rose Brut has flavours of fresh raspberries and sherbet with a velvet texture, fine mousse and lengthy finish. The grapes used to produce this Silverthorn MCC is harvested by hand before the fermented juice spends 15 months on the lees leading to its degorgement.

The team at Silverthorn Wines have dedicated their experience to producing their range of Method Cap Classique. The lime-rich soils on the slopes of the Reviersonderend mountains replicate that of the Champagne region in France, ensuring the production of quality MCC.