R900.00per case of 6
60% of the grapes were whole bunch crushed into a big bin and fermented on the skins for around 6 days. The other 40% was pressed whole bunch and the juice fermented separately in a barrel. The skin contact portion finished fermentation and matured in a ceramic pot. We feel like this added a lovely grippy texture to the wine. The wine is naturally stabilized and settled with no filtration prebottling.
Paulette (the Fabulous Frenchie) & Hanneke (theSensational Saffa) – we are two young passionate women driven by our curiosity and energy for life. They are friends firstly, but we make a mean team when it comes to making things happen and creating magic.
Estate: Vino PH
Residual Sugar: 1.9 g/L
Total Acidity: 5.5 g/L
|Dimensions||275 × 190 × 335 mm|