R858.00per case of 6
“The nose is expressive if unusual with nutty, waxy overtones as well as citrus and stone fruit, herbs and flowers. The palate is lean, fresh and super-tasty, the finish long and dry. It’s a wine that manages to be simultaneously challenging and invigorating.” – Christian Eedes, Wine Mag
The Mother Rock brand started with the release of the Force Majeure Chenin Blanc 2012. It was the idea of winemaker Johan ‘Stompie’ Meyer and UK-based wine importer Ben Henshaw – they conspired to create an “artisanal, well-made South African Chenin Blanc at an accessible price”. Its continued global success over the years has resulted in the expansion of the range. These wines have always been an expression of Stompie’s adopted home, the Swartland.
Estate: Mother Rock
Varietal: Chenin Blanc 41%, Viognier 25%, Grenache Blanc 19%, Semillon 15%
Residual Sugar: 1.2 g/L
Total Acidity: 7.16 g/L
|Dimensions||275 × 190 × 335 mm|