The Krone Brut Rose 2018 is salmon-pink with an elegant floral bouquet of delicate pomegranate and cut red apples. The mousse is fine and creamy with a pinch of juice and red berries.
The grapes used to create the Krone Brut Rose 2018 are harvested in the cool of the night. This MCC is bottle-fermented using only free-run juice that is matured on the lees in the underground cellar.
The home of Krone Method Cap Classique is located on the 300-year-old farm; Twee Jonge Gezellen Estate in Tulbagh. The estate was home to the first underground cellar in Africa