R1,080.00per case of 6
“Red and black fruit, some floral perfume, rosemary and white pepper while the palate is medium-bodied with fresh acidity and firm but fine tannins (what some people might call “stalky” but very much in the New Wave idiom). Has a nice energy about it.
The Kottabos wines from Reenen Borman, who also makes excellent wines under the family-owned Boschkloof as well as Patatsfontein labels, is billed as “a project of exploration in the Stellenbosch hills of South Africa”” – Christian Eedes, Winemag.co.za.
Varietal: Grenache 71% and Syrah 29%
Residual Sugar: 1.7g/L
Total Acidity: 5.2g/L