R1,602.00per case of 6
Initial aromas of red berries which leads through to layered profiles of sour cherry, flint and leather, rounding off into a plummy richness on the mid-palate and finishing off with soft, velvety tannins.
Knorhoek used to be one large farm, consisting of both Quoin Rock (their sister wine farm) and Knorhoek land. In 1998, the previous owners subdivided Knorhoek and sold the portion now known as Quoin Rock. In 2012, the Gaiduk family bought Quoin Rock from its previous owner and acquired Knorhoek in 2018. Winemaker Schalk Opperman now makes both the Knorhoek and Quoin Rock wines, and Nico Walters heads up the vineyards at both wine farms.
Knorhoek Cabernet Sauvignon 2018
Varietal: Cabernet Sauvignon
Residual Sugar: 2.5 g/l
Total Acidity: 6.0 g/l
|Dimensions||275 × 190 × 335 mm|