“Grapes again from Karibib in the Polkadraai Hills, winemaking involved two-thirds whole-bunch fermentation as opposed to previous vintages where this technique was applied entirely and that much less angular as a result. The nose charms with notes of red and black berries, crushed leaves and a hint of violets. The palate is medium bodied with good fruit expression, fresh acidity and nicely grippy tannins.” – Christian Eedes

Working exclusively with Stellenbosch WO, Jeanine and Mick have been making Craven Wines since 2013. All their wines are single vineyard and single varietal.