Chamonix Chardonnay 2021

Made from an average age of 21 and 24 years, the chardonnay vines are planted at a density of 5000 per hectare and trained in the Guyot Cordon method at Chamonix wine estate in the Franschhoek wine valley. Malolactic fermentation occurs naturally during a year of maturing on the lees for approximately 12 months. The 2018 vintage of Chardonnay, of about 13.69%, the alcohol is lightly fined and filtered prior to bottling. The wine shows bright straw yellow colours with golden highlights and ample aromas in scents that recall tropical fruits and grapefruit, mingling with hints of oatmeal, caramel and nutmeg. Chamonix Chardonnay is medium-bodied with richly complex fruit flavours.