Cederberg Blanc de Blancs Brut 2017

The Cederberg Blanc de Blancs MCC has a delicate layer of mousse which is created by the continuous string of fine bubbles. The aroma is a bouquet of apricot, green pear and citrus. This Method Cap Classique has refreshingly crisp and zesty bubbles with a dry finish. 

The Chardonnay grapes, planted in 1997, used to produce this Blanc de Blancs Brut is grown in a cool continental climate, diverse soil types, unpolluted air and free-flowing crystal clear water. Cederberg wines are as dramatic as the high altitude setting of the Cederberg mountains. 

The Cederberg Blanc de Blancs Brut 2015 will pair perfectly with a fresh salmon dish or any rich and creamy cheeses.