R858.00per case of 6
Mouth filling flavours of citrus, lime sorbet and a core of ripe nectarine, blackcurrant flesh with a
long, pure line of pink grapefruit on the finish.
What began as a festive three-barrel foot stomp event attended by a handful of friends on a south peninsula beach in 1996, produced a very palatable Syrah, and saw the founding in 1997 of the first true micro-winery in the Western Cape with Pinot Noir the focus. The aptly named Barefoot Wine Company trading as Catherine Marshall Wines has long outgrown its humble origins to become a legendary institution and exporting to most wine consumer destinations world- wide.
Estate: Catherine Marshall Wines
Varietal: Sauvignon Blanc
Residual Sugar: 1.7 g/l
Total Acidity: 6.8 g/l
|275 × 190 × 335 mm