R858.00per case of 6
Mouth filling flavours of citrus, lime sorbet and a core of ripe nectarine, blackcurrant flesh with a
long, pure line of pink grapefruit on the finish.
What began as a festive three-barrel foot stomp event attended by a handful of friends on a south peninsula beach in 1996, produced a very palatable Syrah, and saw the founding in 1997 of the first true micro-winery in the Western Cape with Pinot Noir the focus. The aptly named Barefoot Wine Company trading as Catherine Marshall Wines has long outgrown its humble origins to become a legendary institution and exporting to most wine consumer destinations world- wide.
Estate: Catherine Marshall Wines
Vintage: 2021
Varietal: Sauvignon Blanc
Alcohol: 13.5%
Residual Sugar: 1.7 g/l
Total Acidity: 6.8 g/l
pH: 3.3
Weight | 10 kg |
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Dimensions | 275 × 190 × 335 mm |