Catherine Marshall Pinot Noir on Clay Soils 2023

Layered and textured truffle savouriness and earthy  forest floor interwoven with concentrated black cherry compote, harmoniously supported by mineral textured tannins.

What began as a festive three-barrel foot stomp event attended by a handful of friends on a south peninsula beach in 1996, produced a very palatable Syrah, and saw the founding in 1997 of the first true micro-winery in the Western Cape with Pinot Noir the focus. The aptly named Barefoot Wine Company trading as Catherine Marshall Wines has long outgrown its humble origins to become a legendary institution and exporting to most wine consumer destinations world- wide.