R1,638.00per case of 6
Layered and textured truffle savouriness and earthy forest floor interwoven with concentrated black cherry compote, harmoniously supported by mineral textured tannins.
What began as a festive three-barrel foot stomp event attended by a handful of friends on a south peninsula beach in 1996, produced a very palatable Syrah, and saw the founding in 1997 of the first true micro-winery in the Western Cape with Pinot Noir the focus. The aptly named Barefoot Wine Company trading as Catherine Marshall Wines has long outgrown its humble origins to become a legendary institution and exporting to most wine consumer destinations world- wide.
Estate: Catherine Marshall Wines
Varietal: Pinot Noir
Residual Sugar: 2.6 g/l
Total Acidity: 5.1 g/l
|Dimensions||275 × 190 × 335 mm|