Catherine Marshall Chenin Blanc Fermented in Clay 2020

R1,794.00per case of 6

This crafted Chenin is meticulously grown in the cool Elgin Valley and a small portion from old bush vines in Stellenbosch and fermented in handmade, old world styled traditional clay amphorae. These key attributes afford a wine with broad layers of ripe pears, fresh stone fruit and white flowers on a canvas of flinty, wet  stone that contributes to the overall texture.

 

What began as a festive three-barrel foot stomp event attended by a handful of friends on a south peninsula beach in 1996, produced a very palatable Syrah, and saw the founding in 1997 of the first true micro-winery in the Western Cape with Pinot Noir the focus. The aptly named Barefoot Wine Company trading as Catherine Marshall Wines has long outgrown its humble origins to become a legendary institution and exporting to most wine consumer destinations world- wide.

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Description

Estate: Catherine Marshall Wines

Vintage: 2020

Varietal: Chenin Blanc

Alcohol: 14.0%

Residual Sugar: 2.1 g/l

Total Acidity: 5.6 g/l

pH: 3.4

Additional Information
Weight 10 kg
Dimensions 275 × 190 × 335 mm