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A beguiling and fragrant nose of violets, dried rose and a dusting of herbs. It is incredibly fresh, with a core of black olive over milled coriander and an attractive fynbos lift – all supported by a dark, brooding core of mulberry fruit and freshly crushed pepper. Vibrant and nervous on the palate, it has a citric line of acidity that forms a visceral backbone, contributing to a long, defined finish. The palate is balanced by powdery tannins that add subtle power to the savoury, medium-bodied palate. As complex as pervious vintages, with better-integrated oak. Classic and elegant. Still evidently young, it will need a year to settle, although already so delicious. Drink from 2022 onwards. – James Pietersen (March 2021)