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Anysbos Tesame Red Blend 2021
R2,028.00 per caseEstate: Anysbos Vintage: 2019 Varietal: 43% Grenache Noir, 43% Shiraz and 14% Cinsault Alcohol: 13.8% Residual Sugar: 1.8g/L Total Acidity: 5.5g/L pH: 3.6 -
Cederberg Merlot Shiraz 2022
R882.00 per caseEstate: Cederberg Vintage: 2018 Varietal: 70% Merlot, 30% Shiraz Alcohol: 14.0% Residual Sugar: 3.4g/L Total Acidity: 5.9 pH: 3.5 -
Cederberg Shiraz 2020
R1,782.00 per caseEstate: Cederberg Vintage: 2018 Varietal: Shiraz Alcohol: 14.5% Residual Sugar: 3.6g/L Total Acidity: 5.9 pH: 3.45 -
De Grendel Shiraz 2021
R1,440.00 per caseEstate: De Grendel Vintage: 2018 Varietal: Shiraz Alcohol: 14% Residual Sugar: 2.2g/L Total Acidity: 6.1 pH: 3.44 -
De Houtvat Shiraz 2022
R768.00 per caseEstate: De Houtvat Vintage: 2022 Varietal: Shiraz Alcohol: 14.0 % Residual Sugar: 3.2 g/l Total Acidity: 5.6 g/l pH: 3.55 -
Dornier Cocoa Hill Red 2021
R726.00 per caseEstate: Dornier Wines Vintage: 2018 Varietal: 31% Merlot, 29% Shiraz, 25% Cabernet Sauvignon 12% Petit Verdot, 2% Malbec, 1% Cabernet Franc Alcohol: 14.5% Residual Sugar:… -
Dornier Siren Syrah 2019
R1,248.00 per caseEstate: Dornier Wines Vintage: 2017 Varietal: Syrah Alcohol: 14.5% Residual Sugar: 2.8g.L Total Acidity: 5.9 pH: 3.59 -
Erika Obermeyer Syrah/Grenache Noir/Cinsault 2019
R3,318.00 per caseEstate: Erika Obermeyer Wines Vintage: 2019 Varietal: 65 % Syrah, 22 % Grenache Noir and 13 % Cinsault. Alcohol: 14.07% Residual Sugar: 2.9 g/l Total… -
Fuselage Harvard Red 2022
R1,956.00 per caseEstate: Fuselage Wines Vintage: 2022 Varietal: Shiraz, Tannat Alcohol: - Residual Sugar: - Total Acidity: - pH: - -
Glen Carlou Syrah 2021
R1,434.00 per caseEstate: Glen Carlou Vintage: 2020 Varietal: Syrah Alcohol: 14% Residual Sugar: 3.3g/L Total Acidity: 5.7 pH: 3.45 -
Glenelly Glass Collection Syrah 2021
R1,026.00 per caseEstate: Glenelly Vintage: 2017 Varietal: Syrah Alcohol: 14.5% Residual Sugar: 1.45g/L Total Acidity: 5. pH: 3.65 -
Jordan Prospector Syrah 2021
R1,500.00 per caseEstate: Jordan Vintage: 2017 Varietal: Syrah Alcohol: 14% Residual Sugar: 1.9g/L Total Acidity: 5.3 pH: 3.59
