A little sweet, a little sour, Agrodolce is the condiment that you need in your life. Once you've tasted this sweet and sour treat, you'll want to put it on everything! Italian agrodolc is a sticky, tart-sweet condiment made by reducing sugar or honey, vinegar, and...
If you love bacon and olives, then this chicken recipe is going to blow you away! What you'll need 2 onions, finely chopped Rio Largo Extra Virgin Olive Oil 6 large chicken breasts Sea salt and freshly milled black pepper 6 Tbs traditional olive tapenade 9 slices of back bacon, usually one...
This flavoursome risotto, courtesy of Michael Oliver, will leave your friends and family grinning with pleasure. Ingredients 1850ml weak chicken stock 3 Tbs extra virgin olive oil 2 medium onions, finely chopped 3 fat cloves garlic, finely chopped 2 sticks celery, finely chopped 600g Arborio Rice 250ml dry white wine 2 Tbs lemon zest 2...
I used a kilo of Venison cuts from Battle Creek Produce, purveyor of Venison Cuts, Venison Wors and Venison Patties. A Hungarian Goulash includes usually only three ingredients, onions, paprika and venison. I have filled out the recipe a bit to add more flavour. If you don’t...
When it comes to cooking a skirt steak, an open fire is probably the best way. The intense heat from the flames gives the succulent and flavorful cut a rich char that’s smoky and crisp at the edges. The trick is to get the fire...
INGREDIENTS 250g smoked snoek [any firm-fleshed fish can be used – angelfish is very successful] 150ml sour cream 125g soft butter grated rind and juice of one lemon freshly milled black pepper 4 spring onions, green part included, well washed and chopped 2 Tbs finely chopped parsley 1 Tbs chopped capers METHOD Shred the...
