I used a kilo of Venison cuts from Battle Creek Produce, purveyor of Venison Cuts, Venison Wors and Venison Patties. A Hungarian Goulash includes usually only three ingredients, onions, paprika and venison. I have filled out the recipe a bit to add more flavour. If you don’t...
When it comes to cooking a skirt steak, an open fire is probably the best way. The intense heat from the flames gives the succulent and flavorful cut a rich char that’s smoky and crisp at the edges. The trick is to get the fire...
INGREDIENTS 250g smoked snoek [any firm-fleshed fish can be used – angelfish is very successful] 150ml sour cream 125g soft butter grated rind and juice of one lemon freshly milled black pepper 4 spring onions, green part included, well washed and chopped 2 Tbs finely chopped parsley 1 Tbs chopped capers METHOD Shred the...
