When it comes to cooking a skirt steak, an open fire is probably the best way. The intense heat from the flames gives the succulent and flavorful cut a rich char that’s smoky and crisp at the edges. The trick is to get the fire...
Enter our December instore wine promotion with Krone MCC. Buy any bottle of Krone Vintage MCC and stand a chance to win an exclusive MCC master class with the winemaker....
Wine appreciation is not about snobbery and exclusivity. Wine appreciation is a lifestyle that can be unlocked through knowledge. The key to enjoying a good wine is to understand its composition, how to consume it and when. The company you are in, the setting and...
Enter our November instore wine promotion at our shop in Newlands and stand a chance to win! ...
Like many small businesses, both those in the liquor industry and others, we have been severely hit economically over the past 5 weeks with no idea of when our stores will be able to re-open. In an effort to stimulate some cash flow to provide some...
Enter our monthly lucky draw at our shop in Newlands. Buy any Stellenbosch Reserve wine from our shop and stand a chance to win!...
Enter our monthly lucky draw at Wine Concepts on Kloof. This month, we have 2 participating wineries. Ernie Els Buy any bottle of Ernie Els wines and stand a chance to win a bottle of Ernie Els signature wine valued at R900. Anthonij Rupert Buy 12 bottles of Anthonij...
Enter our Valentine's Day promotion with Boschendal Wines at Wine Concepts in Newlands ...
The recipe for the sauce is based on one that appears in Pete Goffe Woods’s book Kitchen Cowboys, a course I did with him some time back. To cook the rib You’ll need: 2.5kg short rib of beef cut into squares Sea Salt & freshly ground black pepper 2 –...
You’ll need: 1 pack Smoked Salmon Strips 200g 1 tub flavoured Cream Cheese Mediterranean Delicacies Caramelised Onion Dip Or Parmalat Salmon Cream Cheese Grated rind and juice of 1 lemon 2 Tbs chopped parsley 2 Tbs chopped dill sea salt and freshly milled black pepper Melba Toast to serve. Method: Line 4 heart shaped moulds or...
