The recipe for the sauce is based on one that appears in Pete Goffe Woods’s book Kitchen Cowboys, a course I did with him some time back. To cook the rib You’ll need: 2.5kg short rib of beef cut into squares Sea Salt & freshly ground black pepper 2 –...

You’ll need: 1 pack Smoked Salmon Strips 200g 1 tub flavoured Cream Cheese Mediterranean Delicacies Caramelised Onion Dip Or Parmalat Salmon Cream Cheese Grated rind and juice of 1 lemon 2 Tbs chopped parsley 2 Tbs chopped dill sea salt and freshly milled black pepper Melba Toast to serve. Method: Line 4 heart shaped moulds or...

You’ll need: 500g Lean Beef Mince 500g Pork Mince 10g coriander seeds, roasted, pounded and sieved ¼ tsp ground cloves ½ tsp ground nutmeg ¼ ground allspice 1 tsp brown sugar 1 Tbs brown vinegar Oryx Desert Salt and freshly milled black pepper Castle Milk Stout Barbecue Sauce, recipe below To serve: 6 Slices cheese Cheddar or Jarlsberg 6...

You’ll need: 250g stale brown breadcrumbs [insides only not crusts], 200g each seedless raisins, currants, unbleached Orange River sultanas, 80g chopped glacé pineapple, 80g glacé cherries, 250g soft brown sugar, 100g blanched almonds roughly chopped, 1 large Granny Smith apple grated with the skin on, the finely...

What you'll need 2 large onions (400 g) 6 fat cloves garlic fresh ginger the size of a fat thumb (30 g) 2 kg lamb shanks seasoned flour a little sunflower oil 60 g butter 3 Tbs NOMU Masala Rub (which gave a hottish sauce) 400 g tin of whole peeled tomatoes - pressed 400...

Gourmet Magazine’s iconic 1960s publication Bouquet de France tells us that the cow is the key to the superlative food of Normandy. She is the provenance of the milk, butter, cream and cheese for which the cuisine of this northern province of France is so...

Thorne and Daughters Wines was started in 2012 by John and Tasha Seccombe to produce authentic wines in the beautiful Western Cape where they have made their home. It has been a long journey that has taken them around the world and brought them back...

What you'll need 10 Chicken Breasts Willow Creek Extra Virgin Olive Oil Willow Creek Garlic Infused Extra Virgin Olive Oil 2 large onions – finely chopped 500g white button mushrooms – chopped, not too finely 10g freshly parsley, stalks and all 1Tbs dried French Tarragon 250ml NoMU Chicken Fond 250 Double Thick Cream 1 Tbs...