SERVES 4 - 6: The sage and the fennel seeds give these sausage cakes a lovely Italian flavour. You'll need: 1 kg pork mince 2 Tbs finely chopped fresh sage leaves 1 tsp freshly grated nutmeg 1 tsp fennel seeds sea salt and freshly milled black pepper a knife point of cayenne 3 Granny...

Date: Friday 13 June 2014 Now in its fourth year, Wine Concepts’ premier Burgundy Lover’s Festival is set to be bigger and bolder as it celebrates the Capes finest Chardonnays and Pinot Noirs. Hosts Wine Concepts will again stage the prestigious event at the Vineyard Hotel and Spa in...