• We had fun designing this new site and hope that you will have just as much fun browsing through it and reading more about us.

  • This week we review a sensational wine, the Steenberg Magna Carta 2009. A hand crafted white wine that will only be made in a vintage when Steenberg’s General Manager and cell

  • Fourth generation winemaker at Weltevrede Estate, outside Bonnievale, is Philip Jonker. Philip prides himself as a Chardonnay specialist as well as an excellent Cap Classique

  • Once known as the smallest winery in the Cape, Seymour Pritchard, along with his family team have taken this exciting winery to a different level. Seymour bought the 10-hectar

  • Gary and Cathy Jordan of Jordan Wine Estate recently had to face a hard task of putting a stop to an application to prospect and mine various minerals on their farm and other

  • Morgenster Estate is 300 years old this year and so owner Giulio Bertrand had every good reason to celebrate this milestone along with the launch of the 2008 Morgenster and L

  • Ken Forrester (Ken Forrester Vineyards) and Martin Meinert (Meinert Wines) have worked closely together for well over a decade and this wine making relationship resulted in t

  • On the West Coast just north of Cape Town is the delightful and charming town of Darling. Inhabited by interesting folk from retirees, artists, actors, farmers and restaurateu

  • An invitation to attend the launch of the first South African digital wine and food menu created thoughts of eating and drinking in cyberspace! I was curious so accepted! The

  • It’s cold which means I am finding myself visiting my wine cellar a lot more often for a lovely matured red! Recently I enjoyed a wine I purchased at the Nederberg Auction las

  • It’s encouraging to see wine farms and estates, both established and new, calling on the expertise of talented chefs to create menus around their wines. Wine is generally con

  • When planning a long evening of fine wining and dining, smaller portions can sometimes be better and I am not talking about the food! Clever wine farms now understand the nee