INGREDIENTS 250g smoked snoek [any firm-fleshed fish can be used – angelfish is very successful] 150ml sour cream 125g soft butter grated rind and juice of one lemon freshly milled black pepper 4 spring onions, green part included, well washed and chopped 2 Tbs finely chopped parsley 1 Tbs chopped capers METHOD Shred the...

February spells romance and in this issue, we have some exquisite wine offers and prizes for your loved ones! In our vineyards the persistent heat, and in some areas vineyard fires, over the start of the harvest season has resulted in several parts picking earlier this...

Winery: Overhex Wine of Origin: Swartland Winemaker: Ben Snyman Background: The Overhex brand, Survivor, was named after a Nguni cow who accidentally found her way to a farm situated in the Swartland area, by jumping truck as she passed by. She miraculously survived her injuries and today the...

As 2019 gathers momentum we are welcoming back our customers who are looking well rested after the break! The kids are back at school, varsities open soon and for most of us it's the start of the daily grind but with exciting new challenges for the year ahead.

Schools have broken up and businesses are winding down for the year and we look forward to the well-deserved break ahead. It's the season we look forward to having that quality time with family and friends and enjoy relaxed conversation over a good bottle or...