406.media, Author at Wine Concepts - Page 20 of 55
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Gourmet Magazine’s iconic 1960s publication Bouquet de France tells us that the cow is the key to the superlative food of Normandy. She is the provenance of the milk, butter, cream and cheese for which the cuisine of this northern province of France is so...

30 July, 2015 /

Winery: Lynx Wines Winemaker: Helgard van Schalkwyk Cellarmaster: Dieter Sellmeyer Region: Franschhoek Background: After spending most of his working life as an engineer Dieter Sellmeyer started making wine when he bought Lynx wines at the age of 50! He thought that his first vintage would be an experimental one just...

21 July, 2015 /

Winter shows visitors to the Cape that our vineyards are starting to be pruned and will eventually look like rows of soldiers in the lush green grass that has grown around them as a result of recent winter rains. The dams are filling and we...

17 July, 2015 /

Winery: Simonsig Landgoed Winemaker: Debbie Thompson Cellarmaster: Johan Malan  Region: Stellenbosch Background: Simonsig is a well-established winery on the outskirts of Stellenbosch and since 1968 has been producing an extensive range of white, red and sparkling wines which over the years has won the hearts of many wine consumers....

08 July, 2015 /

Enter our July promotion at Wine Concepts in Newlands and stand a chance to win a gourmet hamper. We will be offering you a 10% discount on the following wines during the month of July: Thelema Merlot Thelema Sauvignon blanc Sutherland Chardonnay Sutherland Pinot noir  ...

03 July, 2015 /

Winery: Savage Wines Winemaker: Duncan Savage Region: Western Cape (from selected high altitude and maritime vineyards) Background: Several years back, Duncan Savage, winemaker at Cape Point Vineyards, realised it was time to fulfil his lifelong dream which was to make a range of wines under his family name...

01 July, 2015 /

Thorne and Daughters Wines was started in 2012 by John and Tasha Seccombe to produce authentic wines in the beautiful Western Cape where they have made their home. It has been a long journey that has taken them around the world and brought them back...

29 June, 2015 /

What you'll need 10 Chicken Breasts Willow Creek Extra Virgin Olive Oil Willow Creek Garlic Infused Extra Virgin Olive Oil 2 large onions – finely chopped 500g white button mushrooms – chopped, not too finely 10g freshly parsley, stalks and all 1Tbs dried French Tarragon 250ml NoMU Chicken Fond 250 Double Thick Cream 1 Tbs...

24 June, 2015 /

Last month lovers of Chardonnay and Pinot Noir enjoyed our Festivals in Cape Town and Johannesburg, which proved once again that we have the right formula for successful wine events! We would like to thank all of you who attended and also the participating wine...

21 June, 2015 /