You’ll need: 1 pack Smoked Salmon Strips 200g 1 tub flavoured Cream Cheese Mediterranean Delicacies Caramelised Onion Dip Or Parmalat Salmon Cream Cheese Grated rind and juice of 1 lemon 2 Tbs chopped parsley 2 Tbs chopped dill sea salt and freshly milled black pepper Melba Toast to serve. Method: Line 4 heart shaped moulds or...

VICE meets up with Joe Nickell, a longtime paranormal investigator who’s been called the real-life Scully. We travel with him to Roswell, NM on the called the real-life Scully. We travel with him to Roswell, NM on the anniversary of the 1947 UFO Crash to...

Wine: Vrede en Lust Red Shale Sauvignon Blanc 2015 Winery location: Simondium Wine of Origin: Elgin Winemaker:  Susan Erasmus with Karlin Nel Background: Vrede en Lust, on the outskirts of the magnificent Franschhoek Valley, has released two new wines, a Sauvignon Blanc and a Syrah, to celebrate their recently...

Wine: Meinert Family Collection Riesling 2013 Winery location: Devon Valley Wine of Origin: Elgin Winemaker: Martin Meinert Background: Martin Meinert is a formidable player in our wine making industry and has been responsible for the success of many well-known wine brands such as Vergelegen, Sylvanvale Winery and Ken Forrester...

Winery location: Durbanville Wine of Origin: Coastal Winemaker:  Daniel Keulder Background: Nitida Wine Farm, perched on top of the hill overlooking the Durbanville Wine Valley, has a reputation for its award winning wines, and as I am always looking for a good excuse to celebrate the year ahead...

You’ll need: 500g Lean Beef Mince 500g Pork Mince 10g coriander seeds, roasted, pounded and sieved ¼ tsp ground cloves ½ tsp ground nutmeg ¼ ground allspice 1 tsp brown sugar 1 Tbs brown vinegar Oryx Desert Salt and freshly milled black pepper Castle Milk Stout Barbecue Sauce, recipe below To serve: 6 Slices cheese Cheddar or Jarlsberg 6...

You’ll need: 250g stale brown breadcrumbs [insides only not crusts], 200g each seedless raisins, currants, unbleached Orange River sultanas, 80g chopped glacé pineapple, 80g glacé cherries, 250g soft brown sugar, 100g blanched almonds roughly chopped, 1 large Granny Smith apple grated with the skin on, the finely...

Winery location: Robertson Wine of Origin: Robertson Winemaker:  Peter de Wet Background:  De Wetshof Estate, outside Robertson, has its history dating back to 1949 and today under the ownership of larger than life wine personality Danie de Wet and his sons Peter and Johann, they are undoubtedly one...

Winery location: Stellenbosch Wine of Origin: Simonsberg Winemaker:  Estelle Lourens Background: Uitkyk Wine Estate, boasts one of the most beautiful Georgian neoclassical double story homes in the Stellenbosch wine lands which dates back to 1788. Always worth a visit but not only to see the homestead but to...

Winery location: Constantia Wine of Origin: Western Cape Winemaker: JD Pretorius   Background:. Steenberg already has a reputation for its excellent MCC’s, namely the 1682 Brut NV made from 100% Chardonnay and their vintage Pinot Noir Rose, but this week they launched their new addition, the Lady R, which...