Recipes Archives - Wine Concepts
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INGREDIENTS 250g smoked snoek [any firm-fleshed fish can be used – angelfish is very successful] 150ml sour cream 125g soft butter grated rind and juice of one lemon freshly milled black pepper 4 spring onions, green part included, well washed and chopped 2 Tbs finely chopped parsley 1 Tbs chopped capers METHOD Shred the...