News Archives - Page 6 of 15 - Wine Concepts
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What you'll need 200g asparagus 4 smoked chicken breasts – thinly sliced at an angle 1 large ripe red pepper – cut into julienne strips 1 large mild red or green chilli – cut into slices, and seeds removed 6 anchovy fillets juice of 1 lemon [use 2 if not juicy] 60ml...

Winding down at work and preparing for the festive season can become somewhat stressful what with last minute shopping and stocking up with food and wine. Having tasted many amazing wines this year I have selected 10 favourites that will ease you through the festive season....

In the weeks leading up to Christmas, and particularly on Stir Up Sunday, there was always a smell of baking from the kitchen in our house as my grandmother carried on the traditions of her British ancestry. It was all a slow dance to Christmas...

Also spelt breyani and beryani in the Cape, Biriani is Indian of origin but has been embraced in the Cape by the Muslim community as a dish of their own. This is a generous festive dish. It was perfumed with saffron, though today, with saffron...