News Archives - Page 2 of 14 - Wine Concepts
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You’ll need: 1 pack Smoked Salmon Strips 200g 1 tub flavoured Cream Cheese Mediterranean Delicacies Caramelised Onion Dip Or Parmalat Salmon Cream Cheese Grated rind and juice of 1 lemon 2 Tbs chopped parsley 2 Tbs chopped dill sea salt and freshly milled black pepper Melba Toast to serve. Method: Line 4 heart shaped moulds or...

You’ll need: 500g Lean Beef Mince 500g Pork Mince 10g coriander seeds, roasted, pounded and sieved ¼ tsp ground cloves ½ tsp ground nutmeg ¼ ground allspice 1 tsp brown sugar 1 Tbs brown vinegar Oryx Desert Salt and freshly milled black pepper Castle Milk Stout Barbecue Sauce, recipe below To serve: 6 Slices cheese Cheddar or Jarlsberg 6...

You’ll need: 250g stale brown breadcrumbs [insides only not crusts], 200g each seedless raisins, currants, unbleached Orange River sultanas, 80g chopped glacé pineapple, 80g glacé cherries, 250g soft brown sugar, 100g blanched almonds roughly chopped, 1 large Granny Smith apple grated with the skin on, the finely...

Join hosts Wine Concepts in celebrating their fourteenth year of staging this prestigious event at the Vineyard Hotel in Newlands, Cape Town, on 20th November from 18h00 to 21h00. We will be offering more than 30 cuvees for tasting from premium and boutique Champagne Houses to...