News Archives - Page 12 of 16 - Wine Concepts
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Author of Michael Olivier a restaurateur remembers, and his excellent food and wine website www.michaelolivier.co.za, offers us his recipe for his Plum Fritter dessert. You'll need 110g cake flour ½ tsp sea salt flakes 1 Tbs sugar 3 eggs, separated 125ml iced water 2½ Tbs brandy Sunflower, peanut or canola oil, for frying 6 small ripe plums,...

  Records tumbled at the 29th Nedbank Cape Winemakers Guild Auction held at Spier in the Stellenbosch Winelands on 5 October 2013 with the highest sales ever recorded exceeding R8,4 million. Showing its prowess as South Africa’s premier wine auction, this year’s record sales totalling R8 401...

Awareness of the slow but amplified destruction of our earth has meant more and more people and companies contributing to environmentally acceptable products and sustainable farming practices. Even in these belt-tightening times, consumers worldwide are going green, showing – with their wallets – an increased...

Well, some are named after people who helped shape the South African wine industry, and some after people who played an important role in the specifically the winery’s history and other just simply after people we admire. Now and then a specific vineyard site is honoured and through...

You'll need 300g cooked corn stripped off the cob 300g Plain goats cheese, like Fairview Chevin, crumbled 180g Chorizo, chopped into little blocks, fried to crisp in a dry non stick and cooled on kitchen paper 100g plain flour ¼ tsp baking powder 2 egg yolks sea salt and freshly milled black pepper 200g...

I am often asked about how one can learn more about wine, besides enrolling for the odd wine course. Over the years, while I have been involved with wine I have found one of the most beneficial ways to gain more knowledge on the subject...