406.media, Author at Wine Concepts - Page 15 of 53
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Wine: Vrede en Lust Red Shale Sauvignon Blanc 2015 Winery location: Simondium Wine of Origin: Elgin Winemaker:  Susan Erasmus with Karlin Nel Background: Vrede en Lust, on the outskirts of the magnificent Franschhoek Valley, has released two new wines, a Sauvignon Blanc and a Syrah, to celebrate their recently...

The persistent heat, and in some areas vineyard fires, over the start of the harvest season has resulted in very early picking this year and incredible to think that a winery in the Olifants River region is about to release their 2016 Sauvignon Blanc already!!Unfortunately...

Wine: Meinert Family Collection Riesling 2013 Winery location: Devon Valley Wine of Origin: Elgin Winemaker: Martin Meinert Background: Martin Meinert is a formidable player in our wine making industry and has been responsible for the success of many well-known wine brands such as Vergelegen, Sylvanvale Winery and Ken Forrester...

Winery location: Durbanville Wine of Origin: Coastal Winemaker:  Daniel Keulder Background: Nitida Wine Farm, perched on top of the hill overlooking the Durbanville Wine Valley, has a reputation for its award winning wines, and as I am always looking for a good excuse to celebrate the year ahead...

You’ll need: 500g Lean Beef Mince 500g Pork Mince 10g coriander seeds, roasted, pounded and sieved ¼ tsp ground cloves ½ tsp ground nutmeg ¼ ground allspice 1 tsp brown sugar 1 Tbs brown vinegar Oryx Desert Salt and freshly milled black pepper Castle Milk Stout Barbecue Sauce, recipe below To serve: 6 Slices cheese Cheddar or Jarlsberg 6...

As 2016 gathers momentum we are welcoming back our customers who are looking well rested after the break! The kids are back at school, varsities open soon and for most of us it’s the start of the daily grind but with exciting new challenges for...

You’ll need: 250g stale brown breadcrumbs [insides only not crusts], 200g each seedless raisins, currants, unbleached Orange River sultanas, 80g chopped glacé pineapple, 80g glacé cherries, 250g soft brown sugar, 100g blanched almonds roughly chopped, 1 large Granny Smith apple grated with the skin on, the finely...

Now that schools have broken up and businesses are winding down for the year we will soon be on holiday! It’s the season we look forward to having that quality time with family and friends and enjoy relaxed conversation over a good bottle or two...

Winery location: Robertson Wine of Origin: Robertson Winemaker:  Peter de Wet Background:  De Wetshof Estate, outside Robertson, has its history dating back to 1949 and today under the ownership of larger than life wine personality Danie de Wet and his sons Peter and Johann, they are undoubtedly one...