Michael Olivier and Michael Bampfield Duggan of M Squared
are happy to announce the results of South Africa’s Wine List Awards 2012 powered by food 24
South Africa’s First Independent Wine List Awards
Head Judge Cathy Marston, Wine Writer for food24, said of the lists “It was great to see people exploring wineries outside the very familiar ones – I saw lots of smaller wineries from the more unusual areas, which is fantastic in giving people more choice. On the negative side, I did find far too many restaurants offering very limited choices by the glass – I know that it can be hard to keep wines in good conditions but nowadays, when everyone is concerned about drink-driving, it’s even more important that people have a wider choice of good wines by the glass.”
Dr Bill Gallagher, Guateng based Judge and respected Chef, commented: “It is wonderful to see the commitment of our hoteliers and restaurateurs in promoting quality wines to their guests, the variety and uniqueness shows a true commitment that honours fine wine and the role it plays when dining.”
Catherine Boutell Coakley, experienced wine list judge, who judges with her husband Dr Jim Coackley, said “we were very impressed with most wine lists. Some restaurateurs have gone to great effort on the presentation style. Quite a few offered “flights of wine” at a reasonable cost, which is wonderful. We both queried the lack of sherry on most lists! Surely this should be a norm under aperitifs? On the whole, there is a great improvement as I look back over the many years of judging. Probably due to a more educated and demanding public as well as restaurateurs.”
Myrna Robins, Wine Writer for The Argus and author, said “perusing the wine lists in the mid-sized category was enjoyable and offered a pleasing diversity of labels, prices and regions. Mostly the choice suited the type of restaurant well, while some supported the wines of their area, a big plus. One or two wine lists were outstanding, to the point that the menu paled by comparison! Presentation was mostly good, with only one proving hard to decipher, thanks to an odd style of dispensing with spaces between words.”
Regional Awards
Gauteng, Free State & the Northern Provinces
Best Short List The Blue Train
Best Medium List Pondoro Game Lodge
Best Long List Restaurant Mosaic
Best Wine by the Glass List Rhapsody’s, Lynwood
KwaZulu Natal
Best Medium List Fourdoun Hotel & Spa
Best Long List The Grill Room at the Oyster Box
Best Wine by the Glass List The Grill Room at the Oyster Box
No award for Best Short List
Western & Eastern Cape
Best Medium List Wild Peacock Emporium
Best Long List Ellerman House
Best Wine by the Glass List Wild Peacock Emporium
No award for Best Short List
South Africa’s National Awards 2012
South Africa’s Best Short List The Blue Train
South Africa’s Best Medium List Pondoro Game Lodge
South Africa’s Best Long List Ellerman House
South Africa’s Best Wine by the Glass List Rhapsody’s, Lynwood
Wine lists were awarded either 1, 2 or 3 Flutes according to percentages reached when matched by the Judges to the scoring criteria for Short, Medium or Long Lists.
Short Wine Lists
Kwa Zulu Natal
Riverside Hotel, 1 Flute
Three Trees at Spioenkop, 3 Flutes
Gauteng & the Northern Provinces
The Blue Train, 3 flutes
De Kloof, 3 flutes
Shangri La Country Hotel, 2 flutes
Toadbury Hall Country House, 1 flute
Western & Eastern Cape
No Entries
Medium Wine Lists
KwaZulu Natal
Colcacchio Gateway Umhlanga, 2 Flutes
Fordoun Hotel & Spa, 3 Flutes
Three Trees at Spioenkop, 3 Flutes
Gauteng & Northern Provinces
The Bull Run, 3 Flutes
Col’cacchio Bryanston, 2 Flutes
Col’cacchio Atholl, 2 Flutes
Col’cacchio Emperor’s. Palace 2 Flutes
Col’cacchio Lynwood, 2 Flutes
Col’cacchio Brooklyn, 2 Flutes
Col’cacchio Park View, 2 Flutes
Col’cacchio Fairland, 2 Flutes
Col’cacchio Northgate, 2 Flutes
Fern Hill Hotel, 2 Flutes
Kong Roast Restaurant, 2 Flutes
La Madeleine, 3 Flutes
Mount Grace, 3 Flutes
Orient Restaurant, 3 Flutes
Pondoro Game Lodge, 3 Flutes
Rhapsody’s, Lynwood, 3 Flutes
Royal Madikwe, 3 Flutes
Wangthai Sandton, 2 Flutes
Zest Restaurant & Fine Wines, 3 Flutes
Western & Eastern Cape
Abalone House Boutique Guesthouse, 3 Flutes
Bayside Cafe, 3 Flutes
Bertha’s Restaurant, 2 Flutes
Black Marlin, 2 Flutes
Col’cacchio Cape Town, 2 Flutes
Col’cacchio Camp’s Bay, 2 Flutes
Col’cacchio Cavendish Square, 2 Flutes
Col’cacchio Canal Walk, 2 Flutes
Col’cacchio Willowbridge, 2 Flutes
Col’cacchio Blouberg, 2 Flutes
Col’cacchio Franschhoek, 2 Flutes
Col’cacchio Westlake, 2 Flutes
Col’cacchio Belvedere Square, 2 Flutes
Dish Restaurant at The Inn on The Square, 2 Flutes
The Garden Lounge at The Vineyard Hotel, 3 Flutes
Greens on Park, 2 Flutes
Greens Plattekloof, 2 Flutes
Greens Restaurant Constantia, 2 Flutes
Hildebrand Ristorante, 2 Flutes
Sage Restaurant, 1 Flute
Upstairs at Quay Four, 2 Flutes
Wild Fig, 2 Flutes
Wild Peacock Emporium, 3 Flutes
Zinzi at Tsala, 2 Flutes
Long Wine Lists
All the wine lists in this category received 3 Flutes.
KwaZulu Natal
The Grill Room at The Oyster Box Hotel
Gauteng & the Northern Provinces
Hemingway’s Restaurant & Wine Cellar
Kievits Kroon
Lukimbi Safari Lodge
Makanyane Safari Lodge
Maximillien
Prosopa
The Raj Indian Restaurant
Restaurant Mosaic
Ritrovo Ristorante
Silver Orange Bistro
TSG 4Way Mediterranean Grill Cafe
Tuningi Safari Lodge
Villa San Giovanni
Western & Eastern Cape
96 Winery Road
Azure @ The Twelve Apostles Hotel & Spa
Bosmans Restaurant @ Grande Roche Hotel
Bushmans Kloof Wilderness Reserve
Catharina’s @ Steenberg Hotel
Ellerman House
French Toast
Grill Room @ The Oyster Box Hotel
Harveys at Winchester Mansions
Makaron at Majeka House
Mange Tout @ Mont Rochelle Hotel
Myoga Restaurant
One & Only
Peddlars on the Bend
Pierneef @ La Motte
Signal Restaurant
The Square Restaurant at The Vineyard Hotel
Umgazi River Bungalows
For further information contact:
Michael Olivier
sawinelistawards2012@iafrica.com
082 532 8320
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This blend of 80% Sauvignon Blanc and 20% Semillon, is fresh and clean with sweet herbaceous, passion fruit and crushed nettle flavors on the nose. The palate rewards with sweet fruit flavors and fresh green characters. Serve with Mediterranean pasta salad or seafood such as mussels, oysters, fish and lobster.
Dear MIke & Mike
Thanks for a great competition, will certainly enter again in the future.
That is wonderful to hear Eddy! We look forward to next years competition.