April 2012 newsletter
The holidays are finished and we hope you were spoilt by the Easter Bunny earlier this month with copious amounts of delicious goodies like wine, chocolates, biltong, olive oils etc! The long warm days are slowly coming to an end and the vineyards are resting after the harvest, now almost complete, with most of the grapes/wine fermenting for our 2012 vintage.
This month we have a lovely recipe from Michael Olivier, delicious wine and food dinners, movie evenings at Steenberg, great competitions and excellent tastings from well known and newer estates.
Read our April newsletter now.
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