December 2011
Read all about our gift options for Christmas, a lovely Gammon recipe with a difference and a great restaurant to visit on your next visit to Hout Bay.
Read our December newsletter now.
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Another stunning wine by Cathrine Marshall made from Elgin grapes. Plush, ripe, purple fruit flavours and aromatics are supported by vibrant, fresh acidity to balance opulently textured mid-core palate weight. We recommend you enjoy this with the best cut of beef; bolognaise type pastas, char-grilled meat and chunky casseroles.




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