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Black Forest 2010 is a blend made from Merlot (85%) and Shiraz (15%) sourced from the Stellenbosch region. Vinified separately the wine was transferred to French Oak barrels for malolactic fermentation and finally aged in barrel for a total of 16 months before blending and bottling.
The wine offers sumptuous, brooding, dark-toned berry fruit aromas with flavours of bursting mulberry fruit, showcased with spicy white peppery whiffs. Enjoy with a good fillet of beef or a rich mushroom based pasta dish. Read more about this wine.
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