News

December 2011

Read all about our gift options for Christmas, a lovely Gammon recipe with a difference and a great restaurant to visit on your next visit to Hout Bay.

Read ourĀ December newsletter now.

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    Buy this wine

    • Black Forest Red 2010
      Black Forest 2010 is a blend made from Merlot (85%) and Shiraz (15%) sourced from the Stellenbosch region. Vinified separately the wine was transferred to French Oak barrels for malolactic fermentation and finally aged in barrel for a total of 16 months before blending and bottling. The wine offers sumptuous, brooding, dark-toned berry fruit aromas with flavours of bursting mulberry fruit, showcased with spicy white peppery whiffs. Enjoy with a good fillet of beef or a rich mushroom based pasta dish. Read more about this wine.